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Category Archives: Oats
That was the question I asked on April 22, 2013. As the pictures show, the answer is yes. These grains were past the milk stage but still soft. In addition, I also attempted germination on a large number of possibly … Continue reading
Well not exactly. Back in March, I wrote about 0ur experiment with Cavena Nuda. This grain has continually surprised me. It’s done it again. But is it viable? Another germination test will tell. Even if it isn’t, there is more … Continue reading